Tortas are served on rustic roll with black bean puree, pickled red onions, jalapeño pickles, fire roasted poblano peppers, chipotle aioli and guacamole. Served with warm chili jus and chips and salsa.
Slow Roasted Pork 12.00
Chile de Arbal Roasted Chicken 12.00
Marinated Guajillo Carne Asada with Pepperjack Cheese 13.00