Serving North Denver Since 1933

Billy’s Brunch

Saturday and Sunday, 10 am – 2 pm

Crispy Cinnamon Sugar Churro Sticks  VT 6.00
Cinnamon sugar dusted crispy churro sticks served with maple agave nectar syrup

Huevos Con Queso Potato Boats GF, VT 11.50
Two poached eggs, three types of cheese, sautéed poblano peppers and onions and two strips of Billy’s Sugar-Cured Bacon on black bean purée

Breakfast Tacos GF, VT 8.50
Scrambled eggs, chorizo sausage & cheese served on two flour tortillas, topped with shredded lettuce, crema, and pico de gallo

Billy’s Breakfast Burger* 13.50
Billy’s famous burger topped with one egg cooked over medium, cheddar cheese and Billy’s Sugar-Cured Bacon on a brioche bun served with breakfast potatoes
Make it the BOMB with bleu cheese, onions,
sautéed mushrooms and Billy’s Sugar-Cured Bacon, add 2.00.

Billy’s Breakfast Sandwich VT 10.00
Billy’s Sugar-Cured Bacon, sliced tomato, melted American cheese and scrambled eggs on grilled sourdough served with breakfast potatoes
Make it the HANGOVER with Billy’s Sugar-Cured Bacon, pepperjack cheese, chipotle sauce and jalapeño peppers, add 1.00.

Breakfast Burrito  VT 12.00
Scrambled eggs, chorizo sausage, Billy’s cheese, pico de gallo and breakfast potatoes, wrapped in a flour tortilla and smothered with Billy’s Green Chili, cheese and sour cream.

Billy’s Traditional or Vegetarian Eggs Benedict* 13.00
Poached eggs on a butter croissant with Canadian Bacon and chipotle hollandaise sauce, served with breakfast potatoes and fresh fruit
Make it Vegetarian with sliced tomatoes and sliced avocado, 10.95

Slow Roasted Pork Hash GF 12.00
Slow roasted pork, roasted onions, poblano and serrano peppers, Billy’s Sugar-Cured Bacon bits and breakfast potatoes, with scrambled eggs, green onion, sliced avocado and corn tortillas

Borracho Bowl GF, VT 12.00
Scrambled eggs with chorizo sausage, Billy’s Sugar-Cured Bacon, Billy’s cheese and pico de gallo, served on creamy cheddar jack scallion grits, garnished with tortilla strips, crema, tomatillo salsa and salsa fresca

Strawberry Cheesecake Stuffed French Toast VT 12.00
Strawberry and Mascarpone cream cheese stuffed French toast, graham cracker crust crumble, chai-spiced whipped cream, fresh strawberries and strawberry sauce. Served with two strips of Billy’s Sugar-Cured Bacon

Belgian Waffle VT 9.00
Cinnamon Oat Bran Waffle with maple agave nectar syrup and whipped butter served with two strips of Billy’s Sugar-Cured Bacon.  Have your Belgian Waffle topped with seasonal fresh fruit and chai-spiced whipped cream for 2.00

Bananas Foster Waffle VT 12.00
Cinnamon Oat Bran Waffle, flamed bananas with brown sugar, butter and spiced rum, chai-spiced whipped cream and candied walnuts. Served with Billy’s Sugar-Cured Bacon

Breakfast Enchiladas GF, VT 13.00
Fresh corn tortillas stuffed with scrambled eggs and Chihuahua cheese, tomatillo salsa verde, lettuce, pico de gallo and avocado

Spicy Shrimp and Grits 15.00
Blackened shrimp, creamy cheddar jack scallion grits, bacon-cheese scrambled eggs, Hatch green chile cream and topped with tortilla strips

Skillets

Steak GF 12.50
Steak, green pepper, yellow onion, mushrooms, roasted red peppers, diced red skin potatoes with two eggs over medium

Chilaquiles* GF, VT 10.00
Corn chip strips tossed with Billy’s cheese, salsa rojo, pico de gallo and topped with two eggs over medium
Add chorizo or steak for 4.00

Brunch Beverages

Bloody Mary 4.50
Bloody Maria 4.50
Double Mimosa 4.50
Make your bottled beer a Michelada. Add .75
Fresh lime juice, tomato juice, ice and a salted rim

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