Serving North Denver Since 1933

Billy’s Brunch

Saturday and Sunday, 10 am – 2 pm

House Made Giant Cinnamon Roll  VT 7.00 Vermont Maple Frosting, available while they last

Huevos Rancheros 12.00 Corn tortilla, black bean purée, eggs any style, ranchero sauce, melted cheese, crema

Billy’s Traditional Breakfast Plate 10.00 Two eggs any style, breakfast potatoes, Billy’s bacon, toast

Breakfast Tacos GF, VT 9.00 Scrambled eggs, chorizo sausage & cheese served on two flour tortillas, topped with shredded lettuce, crema, and pico de gallo

Billy’s Breakfast Burger* 13.50 Billy’s famous burger topped with one egg cooked over medium, cheddar cheese and Billy’s Sugar-Cured Bacon on a brioche bun, served with breakfast potatoes Make it the BOMB with bleu cheese, onions, sautéed mushrooms and Billy’s Sugar-Cured Bacon, add 2.00.

Billy’s Breakfast Sandwich VT 10.00 Billy’s Sugar-Cured Bacon, sliced tomato, melted American cheese and scrambled eggs on grilled sourdough served with breakfast potatoes. Make it the HANGOVER with Billy’s Sugar-Cured Bacon, pepperjack cheese, chipotle sauce and jalapeño peppers, add 1.00

Breakfast Burrito VT 12.00 Scrambled eggs, chorizo sausage, Billy’s cheese, pico de gallo and breakfast potatoes, wrapped in a flour tortilla and smothered with Billy’s Green Chili, cheese and sour cream

Slow Roasted Pork Hash GF 12.00 Slow roasted pork, roasted onions, poblano and serrano peppers, Billy’s Sugar-Cured Bacon bits and breakfast potatoes, with scrambled eggs, green onion, sliced avocado and corn tortillas

Borracho Bowl GF, VT 12.00 Scrambled eggs with chorizo sausage, Billy’s Sugar-Cured Bacon, Billy’s cheese and pico de gallo, served on creamy cheddar jack scallion grits, garnished with tortilla strips, crema, tomatillo salsa and salsa fresca

Strawberry Cheesecake Stuffed French Toast VT 12.00 Strawberry and Mascarpone cream cheese stuffed French toast, graham cracker crust crumble, chai-spiced whipped cream, fresh strawberries and strawberry sauce. Served with two strips of Billy’s Sugar-Cured Bacon

Belgian Waffle VT 10.00 Cinnamon Oat Bran Waffle with maple agave nectar syrup and whipped butter served with two strips of Billy’s Sugar-Cured Bacon.  Have your Belgian Waffle topped with seasonal fresh fruit and chai-spiced whipped cream for 2.00

Breakfast Enchiladas GF, VT 13.00 Fresh corn tortillas stuffed with scrambled eggs and Chihuahua cheese, tomatillo salsa verde, lettuce, pico de gallo and avocado



Steak* GF 12.50 Steak, green pepper, yellow onion, mushrooms, roasted red peppers, diced red skin potatoes with two eggs over medium



Tacos served on a soft corn tortilla with cheese, Billy’s Baja Slaw and pico de gallo. Flour tortillas available on request. Add Cilantro Rice or Black Beans for 1.50 each

Grilled Fish GF 3.95

Baja Crispy Fish 3.95

Shrimp GF 4.25

Grilled Mahi GF 4.50

Lobster GF 7.50

Chicken GF 3.95

Veggie GF, VT, V 3.75

Roasted Pork GF 3.95 Slow roasted pork with shredded lettuce and serrano green salsa

Steak GF 4.50 Steak tacos served with shredded lettuce and avocado-tomatillo sauce



Chips & Salsa GF, VT, V 4.00

Chips, Salsa & Guacamole GF, VT, V 8.00

Billy’s Awesome Wings 11.50 Old School – Red Hot Louisiana, BBQ Ranch Style, Mexican Style, Teriyaki Style

Spicy Deviled Eggs GF, VT 6.50

Billy’s Nachos DeLuxe GF, VT 11.50 Add pork, grilled fish, chicken or veggies for 3.75 Add mahi, steak or shrimp for 4.25

Carne Asada Fries GF, VT 12.00 French fries topped with marinated Carne Asada, Billy’s cheese, nacho cheese, sour cream, pico de gallo, green onions and guacamole. Add a side of our homemade green chili for 2.50

Queso Fundido VT 11.00 Spicy garlic chorizo, pico de gallo, serrano pepper, melted Mexican cheeses, warmed tortilla chips



Chop Chop Dinner Salad GF, V, VT 5.00 with mixed greens, cucumber, carrot, tomato, balsamic vinaigrette

Chop Chop Caesar Salad VT, GF 6.00 Chopped romaine, shaved parmesan, garlic croutons

Big Burrito Salad GF, VT, V 12.00 with cilantro lime rice, black beans, roasted corn, cotija cheese, pico de gallo, chipotle lime dressing, avocado and corn chips. Add pork, grilled fish, chicken or veggies for 3.75. Add mahi, steak or shrimp for 4.25

Roasted Chicken Salad GF, V, VT 13.00 Spring mix, corn, candied walnuts, green onions, goat cheese, dates, tomatoes, corn bread croutons, roasted chicken and champagne vinaigrette

Avocado Caesar Salad VT, GF 10.00 with avocado, romaine, parmesan & garlic croutons. Add grilled chicken breast for 4.00


Burgers & Sandwiches

Billy’s Burgers are cooked medium and are made from fresh ground chuck. Served on a Brioche bun with fries, homemade chips or Baja Slaw. Substitute Side Salad, Onion Rings, Sweet Potato Fries or Tater Tots for 1.50. Substitute Grilled Chicken Breast, Turkey Burger or Garden Burger for 1.50. Add an egg to any burger for 1.00.

Billy’s Classic Burger* 12.00 Choice of cheddar, Swiss, provolone, pepperjack or bleu cheese (jalapeño cream cheese add .50)

Bacon and Cheese Stuffed Burger* 14.00 Billy’s Cheese and Bacon on the inside, Billy’s Cheese and Sugar-Cured Bacon on the outside with Billy’s Secret Sauce.

Guacamole Bacon Burger* 14.00 Guacamole, Billy’s Sugar-Cured Bacon & Swiss cheese

Chicken Philly 13.00 Chicken, melted pepperjack cheese, roasted poblano peppers and onions, sauteed mushrooms, herb mayo on a rustic roll

Roasted Turkey 12.50 Roasted turkey, swiss cheese, Billy’s Sugar Cured Bacon, tomato, sprouts, honey mustard dressing on grilled sourdough


Brunch Beverages

Bloody Mary 4.50

Bloody Maria 4.50

Double Mimosa 4.50

Make your bottled beer a Michelada Add .75 Fresh lime juice, tomato juice, ice and a salted rim