California Burrito Plate 14.00
Carne asada, fries, Billy’s cheese, nacho cheese, guacamole, and pico de gallo in a flour tortilla topped with pork green chile, cheese, and crema
Buttermilk Fried Chicken Tenders 13.00
Fries, Baja slaw, honey mustard, spicy ranch
Quesabirria a la Plancha GF, VT 16.00
Three corn tortillas, 12 hour braised goat, consommé, chihuahua and pepper jack cheese, tomatillo and red ancho salsas
Roasted Calabacitas Enchiladas GF, VT 14.00
Three corn tortillas, winter squash, corn, mushroom, onion, chipotle crema, cilantro-lime rice, black beans
Cheese Enchiladas GF, VT 13.00
Three corn tortillas, Mexican cheeses, enchilada sauce, shredded lettuce, diced onions, pico de gallo, crema, guacamole, cilantro lime rice, black beans
Add Chile de Arbol roasted chicken for 4.00
Substitute Billy’s homemade green chile for 3.00
Seasonal roasted vegetables add 2.00
Substitute chipotle cream sauce add 1.00